Make and share this Savory Herb Salt Substitute 2 recipe from Food.com.
Author: JLBurnell
Doug Flicker, from Piccolo, Minneapolis says he uses this in his restaurant. Posted in Bon Appetit magazine.
Author: Sharon123
This is the easiest dip you can make. It tastes fabulous. Even if you are not on a diet, or not worried about calories just mix with regular sour cream or lite. Everyone loves this. This is a simple recipe...
Author: Baby Chevelle
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Aunt Ira's Peanut Brittle recipe from Food.com.
Author: Golfcrazy
Pet rats thrive on a low-protein, low-fat diet, and this mix is perfect for them. You can add or delete ingredients as they are available to you, but be careful not to add anything sticky (like raisins)...
Author: JelsMom
Make and share this Ld's Homemade Mayonnaise recipe from Food.com.
Author: truebrit
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
Another great recipe from my friend, Gaye. These crepes will enhance any seafood or poultry filling. I use them when I make Gaye's recipe for Chicken Crepes in Sherried Mornay Sauce,#225193. You can place...
Author: Leslie in Texas
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes.
Author: dicentra
It only takes a couple of added ingredients to transform frozen broccoli into this delectable side dish - You can plus up the flavor of this dish by adding 1 clove garlic, minced with the broccoli.
Author: Chef mariajane
This simple treat puts the flavor of classic snickerdoodle cookies in dippable form. Serve with apple and pear slices. Adapted from Cooking Light
Author: PolishRuski
Make and share this Broccoli With Almond Butter recipe from Food.com.
Author: DVG2000
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Low Carb Baking Blend recipe from Food.com.
Author: Trying to be Trim
This is a quick tasty dessert or snack that no one can resist. It makes a nice addition to the buffet table at a baby shower or a perfect finger food for a little girl's tea party.
Author: Chef Buggsy Mate
Super Simple. Always a hit. I like this reciepe because it is salty, sweet and a litte spicy. Great combination. My Ex husband's father introduce this to me and I love it.
Author: jwarren
Crispy and full of flavor, pita sticks are sure to be a snack time hit!! Low in fat had high in flavor - Potato and tortilla chips don't stand a chance!!
Author: Chef mariajane
Make and share this Cucumber and Herb Dip recipe from Food.com.
Author: Bev I Am
This delicious dip is always gone before dinner is even served! My kids even like it. So easy to make! For Weight Watchers, it's 0 points/serving (but there are 38 servings! so be careful!)
Author: Bella Donna
Make and share this Ww Salmon Croquettes recipe from Food.com.
Author: tinyTigger
This is a great way to start your day! This smoothie is electric green in color and deliciously sweet from the pineapple and banana. In fact, if it weren't for the color, you wouldn't even know this is...
Author: happybella
Make and share this Curd Marinade for Barbecues recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Saccharin Pickles recipe from Food.com.
Author: carol ann in canada
This was one of many casserole dishes that Grandma would make for our family Sunday get-togethers. Those long ago Sundays were darn near mandatory!! How we hated them then and miss them SO much now.
Author: Shelley Marie
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Make and share this Beetroot Leaf and Ricotta Salad recipe from Food.com.
Author: MarraMamba
Chili powder is a blend of seasonings, not just a spice on it's own. I like to make my own blends of things, such as chili powder blends, rubs, and anything else I find that I can do at home. Cooking is...
Author: FLUFFSTER
Dead easy recipe for scallops that appeared in "Relish Magazine" an occasional insert in our local newspaper. I think I'd want to add a little hot sauce or chili flakes next time, as the hotness would...
Author: lecole54
We had this as one of the samples while visiting Central Market here is Dallas. (I call that place the "Disneyland of Food." ) This recipe calls for a head of Cosmos lettuce, but I just use a l lb bag...
Author: Big D Texas
Make and share this Cilantro Cocktail Sauce recipe from Food.com.
Author: dicentra
Make and share this Orange-Curry Carrots recipe from Food.com.
Author: dicentra
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
This is a balanced, yet flavorful rub for grilled pork. It goes well on chops or ribs alike! What I like about this rub is that no single flavor stands out and that it really enhances the natural flavor...
Author: K. Mox
Despite its most humble origins, this salad is delicious. The bread must be coarse peasant bread or any sturdy Italian-style bread. Other breads will not hold up to being dressed with oil and vinegar and...
Author: Cucina Casalingo
Make and share this Fatburger Banana Shake recipe from Food.com.
Author: biggems27luvsfatboy
This is a great dip for fruits that my friend's 13 year old got from her Home Ec class. Good with pretzels, but personally I prefer it with fruit, especially apples.
Author: cookncraft
Make and share this Perfect Pesto (Raw Food) recipe from Food.com.
Author: HeatherN
Make and share this Chocolate and Chia Seed Protein Overnight Oats recipe from Food.com.
Author: DENISE M.
This sauce is so easy to prepare, and it used low fat and no fat ingredients. The roasted red peppers blended into the sauce give it a lovely pale pinkish color. I had a bag of frozen cheese ravioli in...
Author: Kozmic Blues
Make and share this Honey Walnut Shrimp recipe from Food.com.
Author: Shesbittersweet
This is my adaptation of some other coleslaws I've tried with horseradish. For those that like a bold tangy coleslaw like me. I like to chop everything confetti style. It does turn lavender from the purple...
Author: Engrossed
Get ready for winter and feeding the birds. Here is a recipe that I recently found that we can do anytime we make a pie. If you are not making a pie, just mix this batch up and put it out. The birds love...
Author: Mimi in Maine